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Categories:Viewed: 49 - Published at: 4 years ago
Ingredients
- 10 caramel candies
- 1/3 c. flour
- 3 c. chopped apples
- 1/2 c. pecan pieces
- 2/3 c. caramel ice cream topping
- 2 tsp. lemon juice
- 9-inch frozen Pet-Ritz pie crust
Method
- Cut caramel candies into 4 pieces, combine with flour. Add chopped apples, ice cream topping and lemon juice; mix well.