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Categories:Viewed: 58 - Published at: 8 years ago
Ingredients
- 1 c. sugar
- 1 egg yolk
- 1 tsp. cinnamon
- 1/2 tsp. cloves
- 1 c. chopped nuts
- 1/2 c. powdered sugar
- 2 1/2 c. all-purpose flour, sifted
- 1/4 tsp. salt
Method
- In bowl mix butter, powdered sugar and egg yolk.
- Beat well. In a separate bowl sift together flour, cinnamon, cloves and salt. Gradually add dry mixture to cream mixture.
- Turn mixture out on a floured board and knead until smooth.
- Pinch off small amounts at a time and form into flattened balls. Place on lightly greased cookie sheet, about 3/4-inches apart.
- Bake at 350° for 20 minutes.
- Remove and roll immediately in powdered sugar.
