You may also like
Ingredients
- olive oil
- 1/2 large onion, chopped
- 1/2 red bell pepper, cut into bite size pieces
- 8 eggs, scrambled
- 6 ounces smoked salmon, cut into bite size pieces (Lox)
Method
- Saute the chopped onion and peppers in the olive oil and saute' until onion are transparent and peppers are al dente.
- Add the lox pieces and cook an additional 3-5 minutes until the lox is opaque.
- Add the eggs and toss to scramble.
- Keep moving eggs around until done to your liking.
- Note: I have also used egg beaters (6) and 2 eggs with the same delicious results.
