Ingredients

  • 4 flour tortillas (8 inches)
  • Refrigerated butter-flavored spray
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  • 4 ounces reduced-fat cream cheese
  • 3/4 cup vanilla yogurt
  • 4-1/2 teaspoons sugar
  • 1/2 teaspoon ground cinnamon

Method

  • For chips, spritz tortillas with butter-flavored spray; cut each into eight wedges. Place on ungreased
  • . Combine sugar and cinnamon; sprinkle over tortillas. Bake at 350° for 7-9 minutes or just until crisp.
  • Meanwhile, for dip, in a small bowl, beat the cream cheese, yogurt, sugar and cinnamon until smooth. Serve with cinnamon chips.