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Categories:Viewed: 84 - Published at: 3 years ago
Ingredients
- 2 packages (8-1/2 ounces each) cornbread/muffin mix
- 2 tablespoons brown sugar
- 2 large eggs
- 1 cup milk
- 1 can (11 ounces) whole kernel corn, drained
- 5 hot dogs, chopped
Method
- In a large bowl, combine cornbread mix and brown sugar. Combine eggs and milk; stir into dry ingredients until moistened. Stir in corn and hot dogs (batter will be thin).
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 14-18 minutes or until a toothpick inserted in muffin comes out clean. Serve warm. Refrigerate leftovers.
