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Ingredients
- 1 can crabmeat
- 1 (8 oz.) pkg. cream cheese
- 1 Tbsp. horseradish
- 2 Tbsp. ketchup
- 1 Tbsp. parsley
Method
- Mix crabmeat and cream cheese.
- Mix well and mold into meat loaf shape.
- Mix horseradish and ketchup together to your own taste; spread over dip.
- Sprinkle with parsley.
- Surround by your favorite crackers.