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Categories:Viewed: 34 - Published at: 3 years ago
Ingredients
- 2 pkg. refrigerated crescent rolls
- 2 (8 oz.) pkg. cream cheese, softened
- 1 c. granulated sugar
- 1 egg, separated
- 1 tsp. vanilla
- 1/2 tsp. cinnamon
- 1/2 c. granulated sugar
Method
- Spread package of crescent rolls on bottom of greased 9 x 13-inch pan, pinching seams together.
- Don't put up sides of pan. Mix cream cheese, 1 cup sugar, egg yolk and vanilla until smooth. Beat real good.
- Spread over dough in pan.