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Ingredients
- 1/2 c. lightly packed fresh cilantro leaves
- 1/2 tsp. grated lime peel
- 1/2 tsp. salt
- 1/2 to 1 tsp. hot pepper sauce
- 1/2 c. (1 stick) butter, softened
Method
- In the bowl of a food processor, fitted with a metal wing blade, place cilantro, lime peel, salt and hot pepper sauce. Process using on and off motions until cilantro is finely chopped, 5 to 6 times, scraping the bowl if necessary.
- Add butter; process until combined, about 30 seconds.
- (Or finely chop cilantro leaves; place in a medium bowl with remaining ingredients; stir until combined.)
- Serve with hot cooked corn-on-the-cob or other steamed vegetables.
- Makes 1/2 cup.
