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Categories:
vegetable oil beans tomato sauce boiling water white sugar beef all-purpose salt long grain rice water
Viewed: 52 - Published at: 8 years agoIngredients
- 2 tablespoons vegetable oil, divided
- 1 (10 ounce) package frozen baby lima beans, thawed
- 2 (15 ounce) cans tomato sauce
- 1 cup boiling water
- 1/3 cup white sugar
- 2 pounds beef top round steaks, 3/4 inch thick
- 1/4 cup all-purpose flour
- salt and pepper to taste
- 2 cups uncooked long grain rice
- 4 cups water
Method
- Heat 1 tablespoon of oil in a large saucepan over medium heat.
- Add the lima beans, and cook until wrinkled, about 10 minutes.
- Pour tomato sauce over the beans and stir in 2 cups of water and sugar.
- Cover and simmer over low heat for 45 minutes.
- Heat the remaining tablespoon of oil in a large skillet over medium-high heat.
- Brown steaks on each side, then pour in just enough water to cover.
- Place a lid on the pan and simmer for 35 to 40 minutes over medium-low heat.
- Spoon some of the liquid into a cup or small bowl and mix with flour until smooth.
- Return to the pan and simmer until gravy has thickened.
- Season with salt and pepper to taste.
- Combine the rice and 4 cups water in a saucepan.
- Bring to a boil, then reduce heat to low.
- Cover and cook for 20 minutes, or until rice is tender.
- To serve, spoon rice onto plates.
- Top with steak and gravy then top with lima bean sauce.
