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Categories:
chicken green bell pepper mushrooms garlic Mozzarella cheese olive oil zucchini red bell pepper onion spaghetti sauce fresh Italian parsley
Viewed: 20 - Published at: 5 years agoIngredients
- 4 boneless, skinless chicken breast halves, sliced into 2-inch strips
- 1 large green bell pepper
- 8 oz. mushrooms, halved
- 1 garlic clove, minced
- 2 c. (8 oz.) shredded Mozzarella cheese
- 8 oz. spaghetti, cooked and drained
- 2 Tbsp. olive oil
- 1 lb. zucchini (about 3 medium)
- 1 large red bell pepper
- 1/4 c. chopped onion
- 1 (26 oz.) jar spaghetti sauce
- 2 Tbsp. fresh Italian parsley, chopped
Method
- Cook chicken in oil in large skillet until no longer pink (about 5 minutes).
- Remove chicken from pan; drain all but 1 tablespoon oil.
