Strawberries ‘N’ Cream Tart - honey

Method

• 1. Preheat oven to 350 degrees, and spray a 10-inch tart pan with cooking spray.
• 2. Place crackers in blender or food processor, and process until crumbly. In a bowl, combine cracker crumbs, sugar, and butter.
• 3. Mix with a fork until well combined. Pour into tart pan and push down against bottoms and sides.
• 4. Bake crust for 10 minutes and let cool.
• 5. For filling, mix cream cheese and sugar in stand mixer until thoroughly mixed. Add extracts and mix again. Fold in whipped topping.
• 6. To assemble, spread cream mixture evenly over crust.
• 7. Slice strawberries very thinly.
• 8. Layer the strawberries either from the inside out or the outside in.
• 9. Drizzle with strawberry glaze or some melted strawberry jam.