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Categories:Viewed: 72 - Published at: 7 years ago
Ingredients
- 4 medium potatoes, baked
- 1 c. cottage cheese
- 1/4 c. milk
- 1 Tbsp. minced onion
- black pepper
- paprika
- parsley flakes
Method
- Cut hot potatoes in half lengthwise. Scoop out potato, leaving skins intact for restuffing. Beat potato, with cottage cheese, milk, and onion. Spoon mixture back into skins. Sprinkle with pepper, paprika and parsley flakes. Bake at 400 degrees for 10 minutes or until golden. Makes 8 servings.