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Categories:Viewed: 39 - Published at: 2 years ago
Ingredients
- 1/2 lb. bacon, ham or sausage, diced
- 1 green pepper, chopped
- 10 slices bread cubes (preferably sourdough French)
- 1/2 lb. Swiss cheese, grated
- 6 eggs
- 2 c. milk
- 3/4 tsp. salt
- 1/4 tsp. pepper
Method
- Beat together eggs, milk, salt and pepper.
- Saute meat and green pepper.
- Spread half of bread cubes in a shallow 2-quart casserole.
- Sprinkle half of meat mixture and put cheese over. Repeat.
- Pour eggs and milk mixture over.
- Let stand 1/2 hour or overnight in refrigerator.
- Bake 45 minutes at 350°.
