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Categories:Viewed: 47 - Published at: 9 years ago
Ingredients
- 1 stick margarine
- 2 eggs
- 2 tsp. vanilla
- powdered sugar
- 2 c. light brown sugar
- 2 c. self-rising flour
- 2 c. chopped nuts
Method
- Melt margarine and sugar in a saucepan over low heat.
- Cool. Combine eggs, flour, vanilla and nuts in another bowl.
- Add to first mixture and mix well.
- Divide between two 9-inch square pans.
- Bake at 350° for 25 to 30 minutes.
- Cut into squares and roll in powdered sugar.