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Categories:Viewed: 34 - Published at: 4 years ago
Ingredients
- 4 white fish fillets, Mahi-mahi, Cod, Halibut
- 3 limes, large, juice of
- 1/2 teaspoon salt
- 240 ml coconut cream
- 1 onion, sweet, finely chopped
- 1 green chili, deseeded and finely chopped
- 8 lettuce leaves (to garnish platter)
- 2 tomatoes, ripe, finely chopped (garnish fish)
Method
- Cut the fish into bite-size pieces and place in a glass or plastic bowl.
- Do not use a metal bowl as it will react with the lime juice.
- Add the lime juice and salt, mix well, cover and leave to marinate in refrigerator for 6-10 hours.
- Before serving add the coconut cream, onion and the chilli.
- Mix well.
- Put the lettuce leaves down on your platter and add the fish, garnishing with the chopped tomatoes.
