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Categories:
sugar Golden Delicious apples lemon zest lemon juice quick-cooking tapioca vanilla cinnamon sugar egg
Viewed: 89 - Published at: 3 years agoIngredients
- PASTRY:
- 2 tablespoons sugar
- FILLING:
- 4 to 5 medium Golden Delicious apples, peeled, cored and sliced (about 8 cups)
- 2 cups frozen unsweetened raspberries, thawed, patted dry
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 3 tablespoons quick-cooking tapioca
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup plus 2 Tbsp. sugar
- 1 large egg, lightly beaten
Method
- Make pastry as directed, pulsing in 2 Tbsp. sugar with flour and salt. Form dough into 2 disks. Wrap in plastic; chill for at least 1 hour.
- Preheat oven to 400°F; place rack in bottom third of oven. Line a baking sheet with foil. Make filling: In a bowl, toss together apples, raspberries, lemon zest and juice, tapioca, vanilla, cinnamon and 1/2 cup sugar.
- Roll out each dough disk into 12-inch circle. Transfer 1 to a 9-inch pie plate. Trim edges. Spoon in filling. Place second disk over filling. Trim edges, leaving a 1-inch overhang. Fold top edges under; crimp to seal. Cut vents in top. Lightly brush crust with beaten egg; sprinkle with 2 Tbsp. sugar. Place on baking sheet; bake until filling bubbles and crust is golden, about 1 hour. Let cool before serving.
