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Categories:Viewed: 75 - Published at: 6 years ago
Ingredients
- 1 (8 oz.) cream cheese
- 1 can crushed pineapple
- 1 c. pecans
- 1 can Eagle Brand milk
- 1/3 c. lemon juice
- 1 (8 oz.) Cool Whip
- 2 graham cracker crusts
Method
- First, mix all of it together and then put it into 2 graham cracker crusts.
- Let chill for 40 minutes to 1 hour.