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Categories:Viewed: 121 - Published at: 2 years ago
Ingredients
- 1 bag (24) frozen dinner rolls
- 1 (3 3/4 oz.) pkg. butterscotch mix (not instant)
- 1/2 c. butter
- 3/4 c. brown sugar
- 3/4 tsp. cinnamon
- 1/2 c. chopped nuts
Method
- Arrange rolls in well-greased, fluted tube pan.
- Sprinkle pudding (dry) over rolls.
- Cook butter and remaining ingredients over low heat until sugar is dissolved and mixture bubbles.
- Pour over rolls.
- Cover tightly with foil.
- Let stand overnight on counter.
- Next morning, bake at 350° for 30 minutes.
- Let stand 5 minutes, then invert carefully onto serving dish.
