Comforting Creamy Chowder: A Hearty Delight
(0 Reviews)
Ingredients
-
50 grams Butter
(Unsalted butter is preferred.)
-
1 large Onion
(Finely chopped.)
-
2 cloves Garlic
(Minced.)
-
300 grams Potatoes
(Peeled and diced.)
-
2 medium Carrots
(Diced.)
-
2 stalks Celery
(Chopped.)
-
750 ml Vegetable Broth
(Can substitute with chicken broth.)
-
250 ml Heavy cream
(For richness.)
-
200 grams Shrimp
(Peeled and deveined.)
-
150 grams Corn kernels
(Fresh or frozen.)
-
2 tbsp Fresh parsley
(Chopped, for garnish.)
(Unsalted butter is preferred.)
(Finely chopped.)
(Minced.)
(Peeled and diced.)
(Diced.)
(Chopped.)
(Can substitute with chicken broth.)
(For richness.)
(Peeled and deveined.)
(Fresh or frozen.)
(Chopped, for garnish.)
Nutrition
- Servings: 4
- Serving Size: 1 bowl (300ml)
- Calories: 480 kcal
- Carbohydrates: 50 g
- Protein: 20 g
- Fat: 24 g
- Fiber: 6 g
- Sugar: 3 g
- Sodium: 700 mg
- Cholesterol: 80 mg
- Calcium: 150 mg
- Iron: 2 mg
Instructions
-
1 - Sauté Vegetables:
In a large pot, melt the butter over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté until softened.
-
2 - Add Potatoes and Broth:
Stir in the diced potatoes and pour in the vegetable broth. Bring to a boil, then reduce the heat and simmer until the potatoes are tender.
-
3 - Incorporate Cream and Corn:
Once the potatoes are cooked, stir in the heavy cream and corn kernels. Continue to simmer for another 5 minutes.
-
4 - Add Shrimp (if using):
If using shrimp, add them now and cook until they turn pink and opaque, about 3-4 minutes.
-
5 - Season and Serve:
Season the chowder with salt and pepper to taste. Serve hot, garnished with fresh parsley.
In a large pot, melt the butter over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté until softened.
Stir in the diced potatoes and pour in the vegetable broth. Bring to a boil, then reduce the heat and simmer until the potatoes are tender.
Once the potatoes are cooked, stir in the heavy cream and corn kernels. Continue to simmer for another 5 minutes.
If using shrimp, add them now and cook until they turn pink and opaque, about 3-4 minutes.
Season the chowder with salt and pepper to taste. Serve hot, garnished with fresh parsley.
More About: Comforting Creamy Chowder: A Hearty Delight
Chowder has long been a staple of comfort food, particularly in coastal regions where seafood is abundant. This creamy, hearty soup can be made with a variety of ingredients, but our version combines classic vegetables with shrimp for a satisfying meal. The key to a great chowder lies in the balance of flavors and textures—rich creaminess from the heavy cream, freshness from the vegetables, and a hint of sweetness from the corn. Traditionally served in a bowl with crusty bread on the side, chowder is perfect for chilly evenings or as an inviting dish for gatherings. This recipe is versatile; you can substitute the shrimp with clams or leave it vegetarian by omitting any seafood. Feel free to experiment with different herbs or spices to make it your own. Chowder is not just food; it carries warmth and nostalgia, often reminding us of family gatherings or seaside vacations. Embrace the comfort of this dish and enjoy its delightful flavors!
