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Categories:Viewed: 105 - Published at: 3 years ago
Ingredients
- 1 pound Chorizo, Ground
- 1 cup Onion, Chopped
- 1 pound Velveeta
- 1 can (10 Oz. Size) Rotel Tomatoes With Green Chilies
- 2 cloves Garlic, Finely Chopped
- 1 whole Jalapeno, Seeded And Finely Chopped
- 1/4 cups Milk
- 1/4 cups Light Sour Cream
- Cilantro, To Garnish
Method
- In medium saucepan, cook the chorizo and onions.
- Remove when chorizo is nice and brown.
- In a large crock pot on high heat, add cheese, Rotel tomatoes, garlic, and jalapeno.
- Add the chorizo and stir.
- Let the mixture sit for 58 minutes.
- Stir and add the milk and sour cream.
- Let it stand for another 58 minutes.
- Stir one last time; cheese should be melted by now.
- Serve and garnish with cilantro.
