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Categories:
mushrooms zucchini water cracked wheat onions carrots green bell peppers garlic chicken bouillon cubes basil celery seeds thyme black pepper tomatoes
Viewed: 18 - Published at: 9 years agoIngredients
- 1 cup mushrooms fresh
- 1 cup zucchini sliced
- 1 cup water
- 1/2 cup cracked wheat (bulgur)
- 13 cup onions chopped
- 13 cup carrots chopped
- 1/4 cup green bell peppers chopped
- 1 clove garlic minced
- 1 teaspoon chicken bouillon cubes
- 1/2 teaspoon basil dried crushed
- 1/4 teaspoon celery seeds
- 1/4 teaspoon thyme crushed
- 1 dash black pepper
- 1/2 cup tomatoes chopped, seeded
Method
- In a medium saucepan combine mushrooms, zucchini, water, bulgur wheat, onion, green pepper, garlic, chicken bouillon granules, basil, celery seed thyme or marjoram, and pepper.
- Bring to a boiling, reduce heat; stir in chopped tomato.
- Let stand 5 minutes or until all the liquid is absorbed.
- Fluff the bulgur wheat mixture with a fork.
