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Categories:
mashed sweet potatoes sweet potatoes cream cheese peppers salt chicken pulled cooked chicken BarBQ Sauce cabbage slaw fresh cilantro poblano chiles red onions mayonnaise lime juice country-style salt cracked black pepper
Viewed: 89 - Published at: 3 years agoIngredients
- Mashed Sweet Potatoes
- 1-3/4 gal. sweet potatoes, cooked
- - Philadelphia Brick Cream Cheese, softened
- 1/2 cup half-and-half
- 2-1/2 Tbsp. canned chipotle peppers in adobo sauce, chopped
- 1-1/2 tsp. salt
- BBQ Chicken
- 3 qt. pulled cooked chicken
- 3 cups Kraft BarBQ Sauce
- Spicy Coleslaw
- 1-1/2 qt. coleslaw blend (cabbage slaw mix)
- 1/2 cup fresh cilantro, chopped
- 6 Tbsp. poblano chiles, roasted, diced
- 6 Tbsp. red onions, julienned
- 1/2 cup Kraft Mayo Real Mayonnaise
- 1-1/2 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09
- 1 Tbsp. country-style Dijon mustard
- 1-1/2 tsp. salt
- 1-1/2 tsp. cracked black pepper
Method
- Mashed Sweet Potatoes: Mash potatoes with cream cheese and half-and-half until smooth.
- Stir in chipotle peppers and salt.
- Keep warm.
- BBQ Chicken: Cook ingredients in saucepan on medium heat until heated through, stirring occasionally.
- Keep warm.
- Spicy Coleslaw: Combine coleslaw blend, cilantro, poblano peppers and onions in large bowl.
- Mix mayonnaise, lime juice, mustard, salt and pepper.
- Add to coleslaw mixture; toss to coat.
- Refrigerate until ready to use.
- For each serving: Spoon 3/4 cup (175 mL) Mashed Sweet Potatoes into serving bowl; top with 1/2 cup (125 mL) BBQ Chicken and 1/4 cup (60 mL) Spicy Coleslaw.
