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Categories:Viewed: 44 - Published at: 4 years ago
Ingredients
- 1 (16 to 17 oz.) can refried beans
- 1 (8 oz.) container sour cream
- 1 (8 oz.) container avocado dip
- 1 (7 oz.) can diced green chilies
- 1 pkg. taco mix
- 1 (2 1/2 oz.) can sliced black olives
- 1 large firm tomato, chopped and drained
- 1 small red onion, chopped
- 2 c. sharp Cheddar cheese, grated
Method
- Layer ingredients in order.
- Refrigerate at least 2 hours to let ingredients settle.