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Ingredients
- 3 c. water
- 6 c. sugar
- 9 c. figs, quartered
Method
- Mix sugar and water and bring to a boil, stirring until sugar is dissolved.
- Add chopped figs and cook slowly, stirring gently every 10 to 15 minutes.
- Cook until 2 drops syrup comes off spoon at one time, approximately 1 hour but may take longer.
- Seal and boil in boiling water bath for 10 minutes.
- Remove and cool.
- Test for seal and store in cool place.
- (This recipe may be doubled or tripled.)
