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Categories:Viewed: 33 - Published at: 8 years ago
Ingredients
- 6 cups coarsely chopped romaine lettuce
- 3 cups chopped cooked chicken breasts
- 4 slices cooked bacon, crumbled
- 4 hard-cooked eggs, quartered
- 2 tomatoes, cut into wedges
- 1 small cucumber, sliced
- 1/2 red onion, chopped
- 1/2 cup Renee's Classic Ranch Dressing
Method
- Cover platter with lettuce.
- Top with all remaining ingredients except dressing.
- Drizzle with dressing just before serving.