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Categories:Viewed: 8 - Published at: 6 years ago
Ingredients
- 1 Jiffy yellow cake mix
- 2 c. milk
- 8 oz. cream cheese
- 1 pkg. (4 oz.) instant vanilla pudding
- 1 can crushed pineapple, drained
- 1 (9 oz.) container Cool Whip
Method
- Bake cake in 9 x 13-inch greased pan for 15 minutes.
- Let cool. Blend milk, cream cheese and pudding.
- Pour on cooled cake. Sprinkle crushed pineapple over pudding.
- Then spread Cool Whip. Refrigerate a few hours before serving.