White Flour Tortillas - flour

Method

• Do not sift flour.
• Place dry ingredients in a bowl and cut in shortening.
• Make a well in the ingredients and add enough tepid water to make a dry dough.
• Form a ball and knead until satiny and smooth.
• Take slightly less than a handful of dough and roll out in a circle until desired thinness.
• Cook on hot griddle, browning one side and turning over to brown other side.
• Stack in a covered dish to steam or under a terry dish towel to keep soft.
• Makes 10 to 15.