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Categories:
margarine vegetable oil sugar eggs vanilla sour milk flour cocoa baking powder baking soda cinnamon zucchini chocolate chips
Viewed: 33 - Published at: 5 years agoIngredients
- 1/2 c. soft margarine
- 1/2 c. vegetable oil
- 1 3/4 c. sugar
- 2 whole eggs
- 1 tsp. vanilla
- 1/2 c. sour milk*
- 2 1/2 c. unsifted flour
- 4 Tbsp. cocoa
- 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. cinnamon
- 1/2 tsp. cloves (optional)
- 2 c. finely diced zucchini
- 1/4 c. chocolate chips
Method
- Cream margarine, oil and sugar.
- Add eggs, vanilla and sour milk; beat with mixer.
- Mix together all the dry ingredients and add to creamed mixture; beat well with mixer.
- Stir in diced zucchini.
- Spoon batter into greased and floured 9 x 12 x 2-inch pan.
- Sprinkle top with chocolate chips.
- Bake at 325° for 40 to 45 minutes or until toothpick or cake tester comes out clean and dry. This really needs no frosting; it is moist and very tender.
