Baked Country Ham - others

Method

• Soak ham overnight in cold water to cover; scrub well with brush.
• Place in roasting pan.
• Add 5 cups water to pan; cover tightly with lid or heavy foil.
• Place in cold oven.
• Turn oven on, set at 500°.
• After temperature is reached (watch oven signal), bake ham for 10 minutes.
• Turn off heat.
• Do not open oven.
• Let stand 3 hours.
• Heat oven to 500° again; bake 10 minutes.
• Turn off heat; leave overnight (or about 10 to 12 hours) without opening oven door.
• Next day, remove ham from roasting pan, remove skin and trim fat to desired thickness.
• Score fat and place on rack in baking pan.
• Glaze.