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Categories:Viewed: 47 - Published at: 4 years ago
Ingredients
- 500 grams Pork spareribs
- 1 Carrot
- 1 Onion
- 3 medium Potatoes
- 1 piece Ginger
- 1 clove Garlic
- 10 kernels Black pepper (whole)
- 1 dash Salt
- 1 tsp Mustard
- 1 (as desired) celery, mushrooms etc.
Method
- Peel the skins from the garlic and ginger, and thickly slice.
- Place the ginger, garlic, black pepper, and spare ribs into a pot, and boil in water.
- Cut the potatoes and carrots into bite-sized pieces, cut the onions into wedges, and place into the boiling pot.
- Season with salt while skimming the scum.
- It is done after the carrots and potatoes cook through!
- You can eat the spareribs to the bones because they are tender.
- They are just seasoned with salt, serve with grainy mustard on the side if you like.
