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Categories:
butter semi-sweet chocolate baking squares sugar zucchini eggs vanilla flour cashews baking powder ground cinnamon baking soda ground cloves white chocolate chips vegetable oil
Viewed: 46 - Published at: 2 years agoIngredients
- 1 cup butter or 1 cup margarine
- 4 (1 ounce) semi-sweet chocolate baking squares
- 1 12 cups sugar
- 1 12 cups shredded unpeeled zucchini
- 4 eggs, slightly beaten
- 1 teaspoon vanilla
- 1 34 cups all-purpose flour
- 12 cup chopped macadamias or 12 cup chopped cashews or 12 cup chopped walnuts
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 12 teaspoon baking soda
- 18 teaspoon ground cloves
- 34 cup white chocolate chips or 1 12 ounces white chocolate, melted
- 2 teaspoons vegetable oil
Method
- Preheat oven to 350F.
- Butter and flour 2 8"x4" loaf pans.
- Melt butter and chocolate over medium heat in 2 quart saucepan, stirring occasionally, 4-6 minutes.
- Remove from heat; stir in sugar, zucchini, eggs and vanilla until well mixed.
- Combine all remaining bread ingredients in large bowl.
- Stir zucchini mixture into flour mixture until just moistened.
- Spoon batter into loaf pans.
- Bake for 35-45 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes; remove from pans.
- Cool completely on wire racks.
- Meanwhile, stir together all glaze ingredients in small bowl.
- Drizzle over cooled bread.
