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Categories:
bananas canola oil eggs orange juice flour baking powder baking soda orange zest nonstick cooking spray
Viewed: 42 - Published at: 8 years agoIngredients
- 2 each bananas ripe, mashed
- 1/2 cup canola oil
- 2 large eggs
- 2 tablespoons orange juice, concentrated or pinepple
- 1 3/4 cups flour, all-purpose
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon orange zest
- 1 x nonstick cooking spray
Method
- Preheat oven to 350F (180C).
- Line a 9 by 5 inch loaf pan with waxed paper and spray with cooking spray.
- In a large bowl, combine bananas, oil, beaten egg, juice concentrate and orange peel.
- Stir dry ingredients together and then stir them into banana mixture until just blended.
- Spread the batter in the pan and bake for 45 minutes or until the top is lightly browned.
- Cool in a pan for 5 minutes, then transfer to a wire rack.
