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Categories:Viewed: 59 - Published at: 2 years ago
Ingredients
- 5 egg whites
- 12 teaspoon cream of tartar
- 34 cup powdered sugar
- 3 egg yolks
- 12 cup flour
- 12 teaspoon vanilla
- 1 pint fresh strawberries or 1 pint frozen strawberries
- 12 pint whipped cream
Method
- Beat egg whites until frothy.
- add cream of tarter, beat until stiff.
- add powdered sugar, gradually.
- add beaten egg yolks, flour, and vanilla.
- pour into greased jelly roll pan.
- bake at 325 degrees for 20 minutes.
- place on towel sprinkled with powdered sugar.
- roll in towel and let cool.
- unroll, sprinkle with sliced strawberries over cake.
- spread with whip topping.
