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Categories:
brown sugar flour salt light-colored corn syrup butter bittersweet chocolate walnut halves vanilla eggs cooking spray
Viewed: 38 - Published at: 4 years agoIngredients
- 1/3 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup light-colored corn syrup
- 2 tablespoons butter (at room temperature)
- 4 ounces bittersweet chocolate, finely chopped
- 1 cup walnut halves
- 1/2 teaspoon vanilla extract
- 3 large eggs, lightly beaten
- 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
- Cooking spray
Method
- Arrange 1 rack in lower third of oven. Preheat oven to 350°.
- Combine brown sugar, flour, and salt in a medium heavy saucepan over medium heat, stirring well with a whisk. Stir in corn syrup, and bring mixture to a boil. Cook for 1 minute, stirring occasionally until sugar dissolves. Remove from heat. Add butter and chocolate; stir with a whisk until smooth. Cool to room temperature; stir in walnuts, vanilla, and eggs.
- Fit pie dough into a 9-inch round removable-bottom tart pan coated with cooking spray, pressing dough into the bottom and up the sides of the pan.
- Spoon walnut mixture into prepared crust. Bake on bottom oven rack at 350° for 33 minutes or until set. Cool for 20 minutes in pan on a wire rack. Remove sides of tart pan; slide tart onto a serving platter. Cut into wedges.
