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Categories:
flour butter walnuts cream cheese powdered sugar chocolate instant pudding vanilla instant pudding milk
Viewed: 20 - Published at: 2 years agoIngredients
- 1 1/2 c. flour
- 1 1/2 stick butter (room temperature)
- 3/4 c. chopped walnuts
- 1 (8 oz.) pkg. cream cheese
- 1/2 c. powdered sugar
- 1 pkg. chocolate instant pudding
- 1 pkg. vanilla instant pudding
- 3 c. milk
- 1 large carton Cool Whip
Method
- Mix flour, butter and walnuts; press in bottom of 9 x 13-inch pan.
- Bake at 350° for 20 minutes; cool.
- Soften cream cheese; mix with powdered sugar and spread over crust.
- Mix pudding as directed on package except use only 3 cups milk.
- Add 1/2 of large carton Cool Whip with pudding; place mixture on top of crust.
- Top with remaining Cool Whip.
- For best results, let set in refrigerator 1 day.
