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Categories:Viewed: 111 - Published at: 10 years ago
Ingredients
- 2/3 pound beef steaks
- 1 1/8 pounds bacon cut into thin slices
- 2 stalks celery cut into small pieces
- 1 carrot thinly sliced
- 4 tablespoons olive oil
- 1 onion chopped
- 1/4 cup dry white wine
- 3 3/8 cups tomatoes cut into small cubes
- salt
- pepper
- beef
- rolls beef
Method
- Beat the beef steaks lightly, season with salt and pepper.
- On each steak place few pieces of bacon or cooked ham.
- Arrange celery and carrot onto bacon.
- Fold the steaks into rolls, secure them with metal or wooden toothpicks.
- Heat olive oil in a deep pan, fry the rolls until they are golden brown on all sides.
- Add onions, saute briefly, then add the wine. Saute for another 3-4 minutes until wine evaporates a little.
- Add tomatoes, reduce flame and cover the pan, simmer for 30 minutes or until the meat is quite soft.
- Before serving remove wooden or metal toothpicks from the rolls.
