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Categories:Viewed: 54 - Published at: 7 years ago
Ingredients
- 1/4 c. cocoa
- 3 Tbsp. white corn syrup
- 3 Tbsp. water
- 3/4 c. sugar
- 1/4 tsp. salt
- 1/2 c. canned milk
- 3 Tbsp. margarine
Method
- Cook cocoa, corn syrup and water until blended.
- Stir in sugar, canned milk and margarine; boil gently for 10 minutes.
- Add 1/4 teaspoon vanilla.
- Take off burner and pour into jar or right on ice cream.