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Categories:
all-purpose sugar baking soda ground cinnamon salt eggs carrots vegetable oil pineapple pecans vanilla extract confectioners sugar milk
Viewed: 48 - Published at: a year agoIngredients
- 3 c. all-purpose flour
- 2 c. sugar
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 3/4 tsp. salt
- 3 eggs
- 2 c. shredded carrots
- 1 c. vegetable oil
- 1 (8 oz.) can crushed pineapple, drained
- 1 c. chopped pecans or walnuts
- 2 tsp. vanilla extract
- 3/4 c. confectioners sugar (optional)
- 1 to 1 1/2 tsp. milk (optional)
Method
- In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt.
- In another bowl, beat eggs.
- Add carrots, oil, pineapple, nuts and vanilla.
- Stir into dry ingredients just until moistened.
- Spoon into 2 greased and floured loaf pans.
- Bake at 350° for 65 to 70 minutes or until loaves test done.
- Cool 10 minutes in the pans before removing to wire racks.
- Cool completely.
