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Ingredients
- 1 box yellow cake mix
- 1 can fruit cocktail (17 oz.)
- 3 eggs
- 1 c. coconut
Method
- Blend fruit cocktail, cake mix and eggs until moistened.
- Beat 2 minutes at high speed.
- Grease and flour 9 x 13-inch pan.
- Pour batter in and sprinkle the coconut over the batter.
- Bake at 350° for 30 to 40 minutes.