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Categories:Viewed: 33 - Published at: 6 years ago
Ingredients
- 6 cups broccoli florets
- 16 cherry tomatoes, halved
- 3 tablespoons grated fresh parmesan cheese
- 2 teaspoons chopped fresh thyme
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground pepper
Method
- Steam broccoli florets, covered, 6 minutes or until crisp-tender; transfer to a large bowl. Add remaining ingredients; toss gently to combine.