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Categories:Viewed: 59 - Published at: 8 years ago
Ingredients
- 2-1/4 gal. milk
- 2-1/4 lb. sugar
- 1 dash salt
- 13-1/2 oz. cornstarch
- 13-1/2 oz. cocoa powder
- 1 lb. eggs
- 13 oz. eggs
- 9 oz. butter
- 1 vanilla bean, split
- 1 tbsp. vanilla extract
Method
- Combine milk, sugar, and salt.
- Bring to a boil.
- Add vanilla bean to hot milk and allow to steep 15 minutes off heat.
- (Or stir in vanilla extract.)
- Sift sugar, cornstarch, and cocoa together.
- Mix in eggs.
- Remove bean, if used, from milk mixture.
- Add some of the hot milk mixture to the egg mixture and combine well.
- Then pour the egg mixture into the remaining milk mixture and combine.
- Bring to a second boil.
- Remove from heat and stir in butter.
- Pour into mold and chill.
