You may also like
Categories:
red lentils chick peas carrots celery yellow heirloom potatoes tomatos onion leek garlic broth water turmeric ginger cumin cinnamon Coriander cayenne pepper
Viewed: 62 - Published at: 4 years agoIngredients
- 1 cup red lentils (appx)
- 1 can chick peas
- 2-1/2 carrots
- 1 celery
- 4-5 small yellow heirloom potatoes
- 2 canned tomatos, smashed
- 1/2 onion
- 1 leek
- 3 garlic cloves minced
- 1/2 small container ck broth
- water
- apprx 1/8 tsp to 1/4 tsp: (mostly 1/8)
- turmeric
- ginger
- cumin
- cinnamon
- coriander
- pinch cayenne pepper
Method
- cook onions, add leeks then garlic. Add herbs. Add lentils, cook few seconds, add chickpeas, tomatoes and ck broth. Cook awhile-1/2 hour or less, add other veggies, cook awhile more. Delicious
