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Categories:
beef pork onions green peppers tomato paste brown sugar cider vinegar chili powder salt dry mustard Worcestershire
Viewed: 61 - Published at: 8 years agoIngredients
- 1 1/2 lb. beef for stew
- 1 1/2 lb. pork, cut in cubes
- 2 c. chopped onions
- 2 green peppers, chopped
- 1 (6 oz.) can tomato paste
- 1/2 c. brown sugar
- 1/4 c. cider vinegar
- 1/4 c. chili powder
- 2 tsp. salt
- 1 tsp. dry mustard
- 2 tsp. Worcestershire
Method
- About 8 1/2 hours before serving, combine all ingredients. Cover and cook on high for 8 hours.
- With wire whisk stir mixture until meat is shredded.
- (Serve on long hard rolls.)