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Categories:Viewed: 86 - Published at: 2 years ago
Ingredients
- 2 to 4 c. chopped, cooked chicken
- 8 oz. pkg. vermicelli
- 1 medium onion, chopped
- 1 green pepper, chopped
- 1/2 stick margarine
- 1 lb. Velveeta cheese
- 2 cans Ro-Tel chopped tomatoes, undrained
- 1 can English peas, drained
Method
- Cook vermicelli according to package directions and drain. Add to chicken in a large bowl.
- Saute onion and pepper in margarine and add to mixture.
- Melt cheese and add to other ingredients, stirring well.
- Last, add Ro-Tel tomatoes and peas. Place in greased 9 x 13-inch casserole and bake at 350° for 30 minutes or until bubbly.
- Makes 10 to 12 servings.
- Freezes well.
