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Ingredients
- 1 c. sugar
- 3 egg yolks
- 1/4 c. cocoa
- 2 c. milk
- 6 Tbsp. flour
- pinch of salt
- 1 tsp. vanilla
Method
- Mix sugar, cocoa, flour and salt together.
- Add milk and beaten egg yolks.
- Cook in double boiler until thick.
- Add vanilla.
- Pour into baked pie shells.
- Top with meringue.
- Brown in oven at moderate heat.
- Serves 8.