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Ingredients
- 1/2 c. milk
- 16 oz. marshmallows
- 8 oz. Hershey bar
- 1 c. whipped cream
Method
- Put milk in double boiler.
- Melt marshmallows and Hershey bar (I only use 3/4 of the bar).
- Let cool at room temperature.
- Fold in whipping cream.
- Pour in graham cracker crust.
- Chill 6 hours.