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Ingredients
- 2 ounces tequila
- 1 ounce triple sec
- 1 ounce fresh lime juice
- 3/4 teaspoon simple syrup
- ice cube
- 1/2 ounce mezcal (recommended ( Del Maguey "Chichicapa" Single Village Mezcal)
Method
- Place tequila, Triple Sec, lime juice, and simple syrup in a cocktail shaker and shake until combined.
- Serve over ice in a rocks glass and pour mezcal on top; do not stir the mezcal into the drink, as it should "float" on top.
