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Categories:Viewed: 96 - Published at: 4 years ago
Ingredients
- 1 deep dish pie shell
- 2/3 c. sugar
- 3 eggs
- 1 1/2 c. chopped pecans
- 1/2 c. butter
- 1/4 c. cocoa
- 1 c. lite Karo syrup
Method
- Preheat oven to 375°.
- In medium saucepan, melt butter.
- Add sugar and cocoa; stir until well blended.
- Remove from heat and set aside.