Crispy Olive Oil Coconut Cookies - flour

Method

• Put a bowl on a set of weighing scales, weigh out the ingredients marked , and mix with a spoon.
• Add the olive oil, and mix until everything is blended evenly and there are no lumps.
• Add the water, and bring the dough together.
• Adjust the amount of water if necessary.
• Keep adding water bit by bit until the dough comes together easily.
• Divide the dough in two, and roll each portion out to a 3-4 mm thickness.
• It will be easier to handle if you leave it rest in the fridge for 10 minutes beforehand.
• Preheat the oven to 170C.
• Cut the dough with a knife or cookie cutters, and bake for around 20 minutes.
• If you bake until browned, they'll become nice and crispy.
• When baked, leave on a plate to cool, and they're done!
• Lay them on kitchen paper to soak up excess oil.