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chocolate-covered Parkay margarine cream cheese chunk style peanut butter powdered sugar chocolate chips shortening
Viewed: 35 - Published at: 6 years agoIngredients
- 1 1/2 c. chocolate-covered graham cracker crumbs (about 17 crackers)
- 3 Tbsp. Parkay margarine, melted
- 1 (8 oz.) pkg. Philadelphia brand cream cheese, softened
- 1/2 c. chunk style peanut butter
- 1 c. powdered sugar
- 1/4 c. Baker's semi-sweet real chocolate chips
- 1 tsp. shortening
Method
- Preheat oven to 350°.
- Stir together crumbs and margarine in a small bowl.
- Press onto bottom of 9-inch square baking pan.
- Bake 10 minutes.
- Cool.